Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy moroccan chick pea soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Moroccan chick pea soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Moroccan chick pea soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moroccan chick pea soup:
- Make ready 1 can chick peas
- Get 1 can tomato & onion mix
- Make ready 1 tbsp crushed garlic
- Get 1 tbsp chopped jalepenos
- Make ready 1/2 cup lentils
- Make ready 1/2 cup dried green peas
- Prepare 1 cup diced butternut
- Make ready 1 tsp paprika
- Prepare 2 tsp brown sugar
- Take 1 bunch fresh thyme
- Prepare 1/2 cup spring onion
Steps to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
So that is going to wrap it up for this exceptional food easy moroccan chick pea soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
