Step-by-Step Guide to Prepare Quick Salmon with Capers, Lime and Maple Syrup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, salmon with capers, lime and maple syrup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Make ready 1 salmon fillet (3-4 oz.), with skin
2. Prepare 1 tbsp capers, finely chopped
3. Prepare 1 freshly squeezed lime
4. Make ready 1 tbsp olive oil
5. Prepare 1/2 tsp coarsely ground black pepper
6. Get 2 whole cloves
7. Get 1 tsp rice vinegar (optional)
8. Get 1 tbsp maple syrup

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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