Simple Way to Prepare Ultimate Carrot ginger soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot ginger soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot ginger soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot ginger soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot ginger soup:

1. Get butter or coconut oil
2. Make ready onion, chopped
3. Make ready carrots (peeled and chopped)
4. Take large potato (peeled and cubed) or 1 cup cooked lentils
5. Take celery
6. Prepare chicken broth or vegetable broth
7. Get ground or fresh ginger
8. Take milk or coconut milk
9. Take curry powder
10. Prepare salt
11. Get black pepper (to taste)
12. Prepare tsp thyme
13. Prepare butternut squash (optional)

Instructions to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

So that’s going to wrap this up for this exceptional food carrot ginger soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!