Steps to Make Quick Chicken Marsala

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken marsala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Marsala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Marsala is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken marsala using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala:

1. Get 1 cup marsala
2. Take 2 large chicken breast boneless and skinless
3. Get 2 tablespoons chopped parsley
4. Prepare 1 tablespoon rosemary
5. Make ready 1 stick butter divided
6. Get 4 tablespoons flour
7. Make ready To taste salt
8. Make ready To taste ground black pepper optional
9. Get 8 ounces portobello mushrooms

Steps to make Chicken Marsala:

1. Get the mushrooms then slice them. Set aside.
2. Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes.
3. When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate.
4. Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes.
5. Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve.
6. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food chicken marsala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!