Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot ginger soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot ginger soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot ginger soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot ginger soup:
- Get butter or coconut oil
- Take onion, chopped
- Prepare carrots (peeled and chopped)
- Take large potato (peeled and cubed) or 1 cup cooked lentils
- Prepare celery
- Take chicken broth or vegetable broth
- Make ready ground or fresh ginger
- Prepare milk or coconut milk
- Make ready curry powder
- Prepare salt
- Get black pepper (to taste)
- Take tsp thyme
- Take butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that’s going to wrap this up for this exceptional food carrot ginger soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
