Simple Way to Prepare Super Quick Homemade Food prep for Okro/Ogbono soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, food prep for okro/ogbono soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Food prep for Okro/Ogbono soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Food prep for Okro/Ogbono soup is something that I have loved my whole life. They’re nice and they look wonderful.

This is a Three in One Video that shows how to Food prep and Prepare Okro and Ogbono soup the fastest way possible. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more.

To begin with this recipe, we have to first prepare a few components. You can have food prep for okro/ogbono soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Food prep for Okro/Ogbono soup:

1. Take Okro A full bowl
2. Take Protein :kpomo,Cow leg, Goat meat,Stock Fish: gbonga fish
3. Take Vegetable: Nigerian pumpkin leaves aka ugwu and uziza leaf
4. Prepare Ground crayfish
5. Get Iru
6. Get Pepper : Yellow and Red pepper, Bawa aka chilli pepper
7. Get Kitchen glory veg spice (1 satchet)
8. Prepare Stock cubes to taste (3 - 5)
9. Take to taste Salt

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. It is a typical African dish made with ground ogbono. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here.

Instructions to make Food prep for Okro/Ogbono soup:

1. Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Put your Ogbono in a small bowl,mix it with palm oil and place it inside the pot for the Ogbono to get smooth. Remove it. Cook till meat is soft. Then bring down from fire.
2. Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and fry for sometime,add the okro, pepper and iru to the mix,then fry.
3. Add the meat/fish stock (water from cooking the fish and meat), Add the Ogbono then stir the okro mix. Still too thick? you can add a little hot water in the same way till you get the consistency you want.
4. Top up the water when necessary. If you don't stir it, it will burn. Dont cook for long so its still fresh. Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the sliced Uziza leaves, then add the Nigerian pumpkin leaves.
5. Stir very well and add the cooked stockfish,Meat is added if it's for personal use.
6. Leave to simmer and it is done! - The perfect swallow for Okro/Ogbono Soup is Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu,  or Cassava Fufu.

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide. So there I was craving Ogbono sou p a little while ago, just like okro Soup , I love the ease of preparing ogbono soup. It also one of the lower Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil.

So that is going to wrap this up for this special food food prep for okro/ogbono soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!