Recipe of Super Quick Homemade Tokwat Baboy (Tofu and Pork)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tokwat baboy (tofu and pork). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tokwat Baboy (Tofu and Pork) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tokwat Baboy (Tofu and Pork) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Take 1 pack extra firm tofu, pat dry and cut into bite size
2. Get 1 lb pork cut into bite size
3. Get 1 thumb size ginger, minced fine
4. Take 1/3 cup vinegar
5. Make ready 1/2 tsp sugar
6. Make ready 4 tbsp soy sauce
7. Get 1 piece medium size onion chopped
8. Prepare 1 large jalapeno or red chili pepper, sliced thin
9. Get 2 tbsp chopped red bell pepper
10. Make ready salt and ground pepper to taste
11. Make ready cooking oil

Steps to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

So that is going to wrap it up with this exceptional food tokwat baboy (tofu and pork) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!