How to Make Homemade Carrot ginger soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot ginger soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot ginger soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Carrot ginger soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot ginger soup:

1. Make ready 1/4 cup butter or coconut oil
2. Get 1 cup onion, chopped
3. Prepare 3 cup carrots (peeled and chopped)
4. Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
5. Make ready 1 celery
6. Prepare 3 cup chicken broth or vegetable broth
7. Take 1 tsp ground or fresh ginger
8. Make ready 1/2 cup milk or coconut milk
9. Get 1 tsp curry powder
10. Take 1/2 tsp salt
11. Get 1 black pepper (to taste)
12. Make ready t tsp thyme
13. Get 2 cup butternut squash (optional)

Steps to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

So that is going to wrap it up for this special food carrot ginger soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!