21/12/2020 03:21

Steps to Prepare Favorite Sweet Baby Ray's Pork Riblets

by Nathaniel Strickland

Sweet Baby Ray's Pork Riblets
Sweet Baby Ray's Pork Riblets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet baby ray's pork riblets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Baby Ray's Pork Riblets is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Baby Ray's Pork Riblets is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet baby ray's pork riblets using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Baby Ray's Pork Riblets:
  1. Make ready 1 Family Pack Western Boneless Pork Ribs, cut into Chunks
  2. Take 1 Bottle Sweet Baby Ray's BBQ Sauce
  3. Get 1 Tbsp. Soy Sauce
  4. Take 1/2 Cup Pure Honey
Instructions to make Sweet Baby Ray's Pork Riblets:
  1. Spray a 13X9 baking dish or dishes with nonstick cooking spray. Set aside.
  2. In a large pot add the riblets. Cover Riblets with water til completely covered. Bring to a boil on high heat. Once at a boil turn heat down and let simmer for 25 minutes. Drain the water completely. Break meat apart til back into chunks.
  3. Add rest of ingredients and stir to coat meat completely. Pour into coated baking dishes. Bake covered with foil for 45 minutes. Uncover and stir. Then broil for 3-4 minutes. Serve immediately. I serve it with mac n' cheese and peas for my kids.

So that is going to wrap this up with this special food sweet baby ray's pork riblets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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