Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thick chicken & vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick chicken & vegetable soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thick chicken & vegetable soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick chicken & vegetable soup:
- Take chicken breast fillet (or left over chicken)
- Take onion
- Make ready carrots
- Make ready savoy cabbage leaves
- Get celery stalks
- Get chicken stock cubes
- Get red lentils
- Make ready green split peas
- Prepare yellow split peas
- Take water
- Get oil
Steps to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
So that’s going to wrap it up with this special food thick chicken & vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
