Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, masoor dal soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masoor Dal Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Masoor Dal Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Soup:
- Take 1/2 cup Masoor (split red lentil) washed and drained
- Get 2 tbsp dry mint leaves
- Make ready 3/4 cup Chopped onions
- Prepare 3/4 Cup Chopped carrot
- Take 1/4 cup Chopped tomatoes
- Get 1/2 tsp Dry red chilli flakes
- Get to taste Salt
- Get 1 tsp Lemon juice
Instructions to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
So that’s going to wrap it up with this special food masoor dal soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
