How to Prepare Super Quick Homemade Thick chicken & vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thick chicken & vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thick chicken & vegetable soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thick chicken & vegetable soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick chicken & vegetable soup:

1. Take 1 large chicken breast fillet (or left over chicken)
2. Make ready 1 large onion
3. Make ready 6 carrots
4. Make ready 6 savoy cabbage leaves
5. Take 4 celery stalks
6. Take 2 chicken stock cubes
7. Prepare 125 grams red lentils
8. Make ready 250 grams green split peas
9. Get 250 grams yellow split peas
10. Get 2 pints water
11. Prepare 2 tbsp oil

Steps to make Thick chicken & vegetable soup:

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
4. Add water. Add the rest of your ingredients.
5. Bring to the boil. Then simmer for 30 mins, blend and serve.

So that is going to wrap this up for this exceptional food thick chicken & vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!