Simple Way to Make Quick Pickled Cucumbers (Quick-Prep Microwave Version)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Cucumbers (Quick-Prep Microwave Version) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Prepare Cucumbers
2. Get Ginger (julienne)
3. Make ready ● Soy sauce
4. Take ● Sugar
5. Take ● Vinegar

Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
3. Drain the excess water and add ginger to Step 2.
4. Mix lightly from time to time.
5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
6. Chill in the refrigerator after pickling.
7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
8. Refer tofor the non-microwave version.

So that’s going to wrap this up with this exceptional food pickled cucumbers (quick-prep microwave version) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!