Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nduma recipe / taro roots in coconut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nduma recipe / Taro roots in coconut sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nduma recipe / Taro roots in coconut sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nduma recipe / taro roots in coconut sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nduma recipe / Taro roots in coconut sauce:
- Make ready Nduma- Peel and cut into medium
- Prepare Salt
- Make ready Soft boiled meat
- Prepare 1 tomato
- Prepare water
- Make ready 1 sliced onions
- Get Green chilies
- Prepare light coconut-milk
- Take Thick coconut milk
Steps to make Nduma recipe / Taro roots in coconut sauce:
- Wash and place the nduma in a pot.
- Add light coconut milk,onion,tomato and salt then cover the nduma.
- Once the nduma are getting soft, add the boiled soft meat and cover to let it cook.
- Cook until the nduma is completely soft and the coconut milk has reduced.
- Remove the pot from the fire and keep aside.
- Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.
- Then remove the nduma and place it in a bowl. - Enjoy!!
So that’s going to wrap this up with this exceptional food nduma recipe / taro roots in coconut sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
