Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mixed bean soup - shorbet makhlouta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed bean soup - shorbet makhlouta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mixed bean soup - shorbet makhlouta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Get canned chickpeas
- Make ready canned white beans
- Get brown lentils, washed and drained
- Get medium onion, minced
- Take chicken broth
- Get olive oil
- Make ready cumin
- Make ready salt
Steps to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
So that is going to wrap this up for this exceptional food mixed bean soup - shorbet makhlouta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
