Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed bean soup - shorbet makhlouta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mixed bean soup - shorbet makhlouta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Make ready canned chickpeas
- Take canned white beans
- Prepare brown lentils, washed and drained
- Take medium onion, minced
- Take chicken broth
- Get olive oil
- Make ready cumin
- Make ready salt
Instructions to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
So that’s going to wrap this up with this special food mixed bean soup - shorbet makhlouta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
