06/10/2020 17:14

Recipe of Homemade Almond Coconut laddu

by John Stanley

Almond Coconut laddu
Almond Coconut laddu

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, almond coconut laddu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Almond Coconut laddu is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Almond Coconut laddu is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook almond coconut laddu using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Coconut laddu:
  1. Get 1 bowl dessicated coconut
  2. Get 1/2 bowl sugar
  3. Make ready 1/2 bowl milk
  4. Get 15-20 almonds
  5. Prepare as needed Grated coconut for garnishing
  6. Make ready 2 spoon desi ghee
Instructions to make Almond Coconut laddu:
  1. Take a pan.. Heat 2 spoon desi ghee
  2. Put dessicated coconut and saute it untill the fragrance came out
  3. Whn fragrance cme out add milk and saute it untill the milk ansorb in it. Stir it at regular intervals..
  4. Now put sugar in it nw whn we put sugar in it.. It leaves water.. So we should stir it continuously untill the water absorb in it.. And mixture looks sticky..
  5. Now add grated almonds in it… Almonds add more taste in ds..
  6. Now off the gas.. And time to cool down the mixture whn mixture cool down
  7. Nw it's time to make laddus… Coating these laddus with grated coconut and almonds.. And ready to serve

So that is going to wrap it up for this exceptional food almond coconut laddu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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