Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mixed bean soup - shorbet makhlouta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed bean soup - shorbet makhlouta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mixed bean soup - shorbet makhlouta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Get 1 cup canned chickpeas
- Prepare 1 cup canned white beans
- Make ready 1 cup brown lentils, washed and drained
- Make ready 1 medium onion, minced
- Get 1 cube chicken broth
- Get 3 tablespoons olive oil
- Make ready 1 tablespoon cumin
- Take 1 teaspoon salt
Steps to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
So that is going to wrap this up with this exceptional food mixed bean soup - shorbet makhlouta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
