Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, revolutionary berry breakfast tart crunch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Revolutionary Berry Breakfast Tart Crunch is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Revolutionary Berry Breakfast Tart Crunch is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have revolutionary berry breakfast tart crunch using 17 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Revolutionary Berry Breakfast Tart Crunch:
- Take outer crust
- Prepare 8 wonton wrappers
- Make ready 1 olive oil spray
- Get topping
- Make ready 1/4 cup rolled oats
- Take 1 packet Oat Revolution - Mapel & Brown Sugar
- Make ready 1 1/3 tbsp yogurt butter
- Get 1 tbsp brown sugar
- Make ready 2 tbsp unsweetened shredded coconut
- Take 2 tsp toasted sesame seeds
- Make ready 1/2 tsp ground cinnamon
- Take 1 nutmeg
- Make ready filling
- Take 1 cup frozen berries (mixed is best)
- Make ready 1/2 cup cup light cream cheese
- Get 1 tsp flower
- Prepare 1 tsp cornstarch
Instructions to make Revolutionary Berry Breakfast Tart Crunch:
- preheat oven to 350
- thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw)
- spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside
- add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it
- add in brown sugar, and stir till well blended, not leaving chunks of sugar
- mix in cinnamon and a small dash of nutmeg
- add in coconut, rolled oats, and sesame seeds, mix
- add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!)
- fold a few times, it doesn't have to completely blended
- drain your berries and smash them/break them with a fork, keeping the juices in the bowl
- add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much
- do the same step with the cornstarch
- add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up
- set filling aside
- get out your wonton wrappers, lay 2 across the bottom of each bowl - just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in
- scoop an even amount of the filling into each bowl until it's gone
- top each bowl with an even amount of the topping until it's gone
- if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling
- place in oven, bake for about 15 minutes, but keep checking them
- they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy
- for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn
- you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later :) I enjoy them for breakfast!
So that’s going to wrap this up for this exceptional food revolutionary berry breakfast tart crunch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
