Simple Way to Prepare Speedy Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Prepare 1 can Canned salmon
2. Make ready 1 and 1/2 tablespoons Soy sauce
3. Prepare 1 tbsp Mirin
4. Make ready 1 tsp Sugar

Steps to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

So that’s going to wrap it up with this special food easy-prep salmon flakes using canned salmon - eat japanese food wherever you are recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!