05/07/2020 09:07

Easiest Way to Prepare Homemade Penne In Chicken Soup

by Pearl Fowler

Penne In Chicken Soup
Penne In Chicken Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, penne in chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Penne In Chicken Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Penne In Chicken Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook penne in chicken soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne In Chicken Soup:
  1. Take 2 cup penne
  2. Prepare 1 cup napa cabbage
  3. Prepare 1 cup thinly slice carrot
  4. Prepare SIMPLE CHICKEN SOUP/ STOCK
  5. Take 2 cup cut small strip of chicken
  6. Make ready 1 tsp Salt
  7. Take 1 tsp White pepper
  8. Prepare 3 tbsp oil
  9. Get 1 1/2 liter water
  10. Take 5 small cocktail sausage optional add on
  11. Get pounded paste
  12. Make ready 3 clove pounded garlic
  13. Take 3 small pounded shallot
  14. Make ready garnish
  15. Prepare 1 pinch parsley
Steps to make Penne In Chicken Soup:
  1. POUNDED PASTE
  2. pound garlic and shallot
  3. PENNE CHICKEN AND SAUSAGE SOUP
  4. in pan with oil sauté pounded garlic and shallot paste then add chicken
  5. add water and bring it to a boil
  6. add penne and carrot then simmer for 10 minute
  7. add cocktail sausage and continue for another 3 minute
  8. add napa cabbage and seasoning and simmer for the last 3 minutes
  9. serve hot top parsley

So that’s going to wrap it up with this special food penne in chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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