Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhoger khichuri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bhoger Khichuri is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bhoger Khichuri is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bhoger khichuri using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhoger Khichuri:
- Make ready 1 Cup Gobindobhog Rice
- Prepare 1.5 Cup Mug Dal (Yellow Lentil)
- Make ready 1/2 Cup Coconut (chopped)
- Make ready 1 Cup Potato Cubes (boiled)
- Make ready 3 Dry Red Chilli
- Get 1 Tsp Garam Masala Powder
- Get 1 Tsp Turmeric Powder
- Prepare to taste Salt
- Prepare Mustard Oil
- Make ready 1 Tsp Cumin Seeds
- Prepare 1 Tomato
Steps to make Bhoger Khichuri:
- Dry roast the Dal and Gobindobhog Rice.
- Then wash them thoroughly. Soak the rice in water.
- Put a pot in oven. Add mustard oil. Temper the oil with 1 tsp Cumin seeds. Add the coconut pieces. Fry them till become golden. Add the potato cubes. Fry them till they become golden brown in colour.
- Add water. Add 1 tsp Turmeric powder. Cook for few minutes. Cut the tomato into cubes. Put it in pot. Add the Dal.
- Cook till dal gets half cooked.Add the soaked rice. Cook till rice gets cooked. Add 1 tsp Garam Masala Powder and finish cooking.
So that is going to wrap it up for this special food bhoger khichuri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
