Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bajra (pearl millet) aata & oats smoothy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bajra (pearl millet) aata & Oats smoothy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bajra (pearl millet) aata & Oats smoothy is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bajra (pearl millet) aata & oats smoothy using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra (pearl millet) aata & Oats smoothy:
- Make ready bajra aata
- Get seed less dates
- Take ripe banana
- Get green cardamom
- Make ready soaked and peeled almonds
- Take Grated jaggery
- Prepare Curd
- Make ready Desi ghee or butter
- Prepare soaked and deseed munakka (Large raisin)
- Prepare oats powder
Steps to make Bajra (pearl millet) aata & Oats smoothy:
- Heat ghee/ butter in a pan and fry bajra aata and oats powder till aroma comes
- Add jaggery and half cup water
- Cook till wet halwa like consistency comes, cool
- In a blender add this halwa and all the ingredients and churn
- Healthy yummy smoothy is ready
- You can also add strawberries, blue berries, cheeku etc
So that’s going to wrap it up for this exceptional food bajra (pearl millet) aata & oats smoothy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
