Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy rice-hotpot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Rice-hotpot is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Rice-hotpot is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice-hotpot:
- Take 400 g Pork Loin medallions (or chicken)
- Get 1 large Spanish onion finally chopped
- Make ready 100 g chorizo sausage, sliced
- Take 2 tsp paprika powder
- Prepare 1 tin chopped tomato
- Make ready 1 tsp parsley
- Get 1 tsp Cajun
- Take salt and pepper
- Take 2 bay leaves
- Get 1.5 cup easy cook rice
- Get 4 cloves garlic
- Prepare chilly pepper of your choice
- Prepare appx 100ml of olive oil
- Prepare 600 ml chicken stock
Instructions to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
So that’s going to wrap this up for this exceptional food spicy rice-hotpot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
