Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian rotel dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Rotel Dip is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetarian Rotel Dip is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian rotel dip using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Rotel Dip:
- Take 2 packages Morning Star ground meatless
- Make ready 1 can Mild Rotel Dip
- Make ready 1 lb Velveeta cheese
- Make ready 1 packages Tostitos Multigrain chips
Steps to make Vegetarian Rotel Dip:
- Scramble ground meatless in a skillet till done
- While meatless is cooking, put velveeta cheese into a boiler and allow the cheese to melt
- Once cheese has melted, add the meatless into the boiler with the cheese along with the Rotel dip
- Stir then serve with chips
So that is going to wrap this up for this exceptional food vegetarian rotel dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
