Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's brisket. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mom's Brisket is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mom's Brisket is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mom's brisket using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Brisket:
- Make ready prep brisket
- Make ready 10 lb Brisket
- Make ready 1 as needed Kosher salt
- Take 1 cup Viniger
- Make ready basting sauce
- Prepare 4 tsp Salt
- Take 2 tsp Pepper
- Make ready 3 tsp Worcestershire Sauce
- Take 1 cup Viniger
- Make ready 1/2 cup Oil
Steps to make Mom's Brisket:
- Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- Setup smoker to 250°F.
- Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- Check smoker at least every hour, keep temperature at 250°F.
So that is going to wrap it up with this exceptional food mom's brisket recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
