Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, suji almond halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Suji almond halwa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Suji almond halwa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook suji almond halwa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suji almond halwa:
- Take 1 bowl suji
- Take 1 tbsp gram flour
- Take 1 tbsp rice flour
- Get 1 bowl sugar
- Make ready 15 almonds
- Take 2 tbsp pure ghee
- Get 2 tbsp melon seeds
- Make ready 1 tbsp coconut powder
- Take 4-6 cashew nuts
- Make ready 10 raisins
- Get 8-10 pistachios
- Make ready 2 & 1/2 bowl water
Instructions to make Suji almond halwa:
- Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously.
- In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside.
- Add all dry fruits and Add coarsely grinded almonds.
- Add sugar dissolve water in it slowly stirring continuously.
- Keep stirring on low flame till it gets thicken. Switch off the flame.
- Serve hot garnished with almonds.
So that’s going to wrap this up for this special food suji almond halwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
