How to Prepare Perfect Maida ke burfi | quick and easy
by Margaret Harrington
Maida ke burfi | quick and easy
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maida ke burfi | quick and easy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maida ke burfi
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maida ke burfi | quick and easy using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maida ke burfi | quick and easy:
Get 1 cup maida
Make ready 1 glass water
Take 1 cup sugar
Take Half cup oil or ghee or butter
Take 1/2 tsp vallina essence
Take Dry fruits which you like
Prepare Green Colour
Instructions to make Maida ke burfi | quick and easy:
Take a pot add oil then add maida and mix it well. Divide it into 2 parts.
Other pot add sugar and water. Make chashani. Divide it into 2 parts.
In one sugar add green colour and then add maida mixture and mix it well until it's turns to thick(not too much thick) take a pot in which you like to place.
Same process for other pattern (white one). Place foil paper r butter paper add all mixture on it. Green mixture and then white one.
If you have dry fruits any add some on mixture or add some on top.
Now place it at least 30 to 45 mins then cut it square shape or which you like.
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