Step-by-Step Guide to Prepare Homemade Hot Milk Cheese Fondue with Mochi Cakes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot milk cheese fondue with mochi cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hot Milk Cheese Fondue with Mochi Cakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Make ready Fondue sauce
2. Get 400 ml Milk
3. Make ready 2 pieces Mochi cakes
4. Prepare 2 Soup stock cubes
5. Make ready 150 grams Easy melting cheese
6. Prepare For dipping
7. Take 1 head Broccoli
8. Get 1 carrot Carrot (medium size)
9. Make ready 2 Potatoes
10. Get 120 grams Wiener sausage
11. Get 400 grams Baguette (or bread of your choice)
12. Get 8 Shrimp

Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
3. Cut up the dipping ingredients and boil. Cut the bread up too.
4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

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