Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honeycomb tiffin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Honeycomb Tiffin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Honeycomb Tiffin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honeycomb Tiffin:
- Get For the tiffin:
- Get 200 g dairy free dark chocolate
- Get 100 g dairy free spread
- Take 1 tablespoon maple syrup
- Make ready 125 g gluten free digestive biscuits
- Take For the topping:
- Make ready 100 g honeycomb
- Take 200 g dairy free dark chocolate
Steps to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that is going to wrap it up for this exceptional food honeycomb tiffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
