Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond brittle (pastelli amygdalou). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Almond Brittle (Pastelli Amygdalou) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Almond Brittle (Pastelli Amygdalou) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook almond brittle (pastelli amygdalou) using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Brittle (Pastelli Amygdalou):
- Get 100 grams Almonds
- Get 225 grams Light Brown Sugar
Steps to make Almond Brittle (Pastelli Amygdalou):
- On a sheet of baking paper add the almonds and bake for 1/2 hour at 180 degrees and until brown. Once they have baked set them aside to cool.
- Crush almonds into smaller pieces.
- Add the sugar in a frying pan. This amount of sugar makes it a bit sweet, you can use less sugar if you prefer.
- Let the sugar melt completely.
- Add in the crushed almonds and combine both ingredients.
- Place mix on a baking sheet and spread. Let this cool off. Once this is ready use a spacula to remove the brittle from the baking sheet. Cut into pieces, it’s best to use your hands to cut into small pieces…:) - - Kali Orexi!!! 🙂
So that is going to wrap this up with this exceptional food almond brittle (pastelli amygdalou) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
