Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed vermicelli with ground pork (螞蟻上樹). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Make ready 150 g ground pork
- Make ready 3 bundles vermicelli
- Make ready 1 stalk green onion
- Get 2 cloves garlic
- Take 1 tbsp chili bean sauce
- Make ready 1 tsp sugar
- Prepare 1 cup water
Steps to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that’s going to wrap this up with this special food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
