Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade mac n cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Mac N Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Mac N Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade mac n cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Mac N Cheese:
- Get 1 lb box of elbow or shell noodles, as directed
- Prepare 1 packages block colby/jack cheese, cubed
- Get 1 (8 oz) shredded cheddar cheese
- Make ready 1/2 block Velveeta cheese
- Get 1 cup milk
- Make ready 1 stick butter
- Make ready 1 egg
- Take 1 1/2 tsp season salt
- Take 1 1/2 tsp ground black pepper
Steps to make Homemade Mac N Cheese:
- Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
- Meanwhile, melt all cheese & milk in large pot.
- Remove from heat when all cheese is melted. Stir in rest of ingredients.
- Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.
So that is going to wrap it up with this exceptional food homemade mac n cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
