Steps to Prepare Any-night-of-the-week Vegetable / Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable / rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable / Rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable / Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable / rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable / Rice:

1. Make ready 4 cup whole grain rice
2. Prepare 1 tbsp Earthbalance vegan butter
3. Take 1 packages Melissa's Extra Firm Tofu
4. Make ready 1 cup Vegetable broth
5. Take 1/4 cup RealLemon Juice
6. Prepare 1 small handful carrot chips
7. Make ready 1 small handful cauliflower
8. Take 1 small handful broccoli florets
9. Prepare 1 packages Sugar snap peas
10. Take cup Daiya nondairy lactose free cheese shreads
11. Make ready 3 Bok Choy leaves
12. Make ready 3 Napa Cabbage leaves
13. Take medium handfull spinach leaves

Instructions to make Vegetable / Rice:

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
3. In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
4. Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
5. Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.

So that’s going to wrap it up for this special food vegetable / rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!