10/11/2020 23:36

Recipe of Quick Cheesy Dijon Crescent Rolls

by Leonard McBride

Cheesy Dijon Crescent Rolls
Cheesy Dijon Crescent Rolls

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy dijon crescent rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Dijon Crescent Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Dijon Crescent Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheesy dijon crescent rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Dijon Crescent Rolls:
  1. Make ready 1 roll Pillsbury Crescent Rolls (8 rolls)
  2. Get 4 tsp. Dijon mustard
  3. Make ready 4 tsp. grated parmesan cheese
  4. Make ready 4 tsp. sliced green onions
  5. Make ready 8 tsp. grated cheddar cheese
Instructions to make Cheesy Dijon Crescent Rolls:
  1. Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
  2. Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
  3. Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
  4. Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
  5. I served alongside my Chicken & Bacon Pasta. Enjoy!

So that is going to wrap it up for this special food cheesy dijon crescent rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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