Simple Way to Prepare Perfect Chunky Guinness Beef Stew
by Benjamin Gross
Chunky Guinness Beef Stew
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky guinness beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chunky Guinness Beef Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chunky Guinness Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chunky Guinness Beef Stew:
Get 750 grams Stewing Beef
Take 400 ml Guinness
Get 1 1/2 medium Brown Onions
Get 500 grams Carrot
Make ready 500 grams Swede
Get 1 clove Garlic
Make ready 2 Leaves of Bay
Get 1 Beef Stock Cube
Prepare 1 1/2 tbsp Flour
Prepare 3 Beef Rib Bones (optional)
Prepare 1 Salt and pepper to taste
Steps to make Chunky Guinness Beef Stew:
Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
Cut onion into quarters, set aside.
Smash garlic clove and chop finely.
Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
Pour over Guinness, then add your crumbled stock cube and bay leaves.
Set slow cooker to HIGH, and leave for 1 hour.
Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!
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