Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak dal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak dal is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Palak dal is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak dal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak dal:
- Take 250 gms lentil
- Make ready 500 gms palak
- Take 1 tsp garlic paste
- Make ready 1/2 tsp turmeric powder
- Get 1 1/2 tsp red chilli powder
- Take 1 tsp whole cumin seeds
- Make ready 3-4 dry red chillies
- Get 2 tbsp oil
- Get to taste Salt
Instructions to make Palak dal:
- First chopped the palak roughly and wash it properly. Next wash the dal or lentil clean.
- Now take a cooker add dal, not palak and all above mention spices except red chilli and cumin.add 1cup water and fit the lid cook for 10 mins at medium flame.
- Then release pressure and mash the Dal and palak a little bit in another pan add oil to heat then add cumin and red chilli and cook for some seconds then keep for cool for a second.then put this mixture or chonk to the Dal,and cover the lid.ready to serve
- Serve hot with roti or rice.
So that is going to wrap this up with this exceptional food palak dal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
