How to Prepare Speedy Quick Crispy Chili Rellanos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick crispy chili rellanos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Crispy Chili Rellanos is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick Crispy Chili Rellanos is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick crispy chili rellanos using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Crispy Chili Rellanos:

1. Make ready 1 packages egg roll wrappers
2. Prepare 1 large can hatch green chilies
3. Take 1 packages shredded Mexican blend cheese
4. Make ready 4 cup vegetable oil
5. Make ready 1 cup water
6. Make ready 1 quart green chili sauce (store bought or your own ) I use my own

Instructions to make Quick Crispy Chili Rellanos:

1. Lay out 1 roll wrapper on cutting board
2. Cut a green chili in half and lay it in the center diagonally
3. Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
4. Repeat until all wrappers are used. I get about 20 Rellanos per package.
5. Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
6. Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
7. I smother them with my green chili (see recipe). I top with lettuce and tomato!

So that’s going to wrap this up with this special food quick crispy chili rellanos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!