Step-by-Step Guide to Make Quick Herb Chicken Stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, herb chicken stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Herb Chicken Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Herb Chicken Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Herb Chicken Stew:

1. Make ready 404 g chicken thigh fillet or chicken breasts
2. Prepare 600 g freshly frozen mixed vegetables
3. Take 500 g baby potatoes
4. Make ready Beef stock cubes Knorr 2
5. Make ready 600 g onion (White)
6. Get 1 tbsp Rosemary,fresh
7. Take Bay Leaf 3 leaf
8. Prepare 1 tbsp Spices,Nutmeg,ground
9. Take 1 tsp Ground Turmeric
10. Take 1 tbsp Cumin Seed
11. Prepare 1 tsp Ground Cumin
12. Prepare Spices,Fennel Seed 2 tsp.,whole
13. Prepare 8 dash Table Salt
14. Make ready Maybe some ground Black pepper

Instructions to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that’s going to wrap this up with this exceptional food herb chicken stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!