Recipe of Quick A Simple Soup with Daikon Radish and Cabbage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a simple soup with daikon radish and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Simple Soup with Daikon Radish and Cabbage is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. A Simple Soup with Daikon Radish and Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a simple soup with daikon radish and cabbage using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Simple Soup with Daikon Radish and Cabbage:

1. Prepare 5 cm Daikon radish
2. Get 1/2 Carrot
3. Take 1/4 Cabbage
4. Prepare 1/2 small Onion
5. Prepare 4 to 5 Sausage
6. Get 700 ml Water
7. Make ready 2 Chicken soup stock granules
8. Get 1 tbsp Olive oil
9. Make ready 1 Bay leaf
10. Take 1 Salt, black pepper (coarsely ground)
11. Make ready 1 dash amount for the color Radish sprouts, parsley

Instructions to make A Simple Soup with Daikon Radish and Cabbage:

1. Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm.
2. Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil.
3. Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes.
4. Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.

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