Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil & brown rice soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lentil & Brown Rice Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Take dried lentils, sorted & rinsed
- Prepare medium carrots
- Prepare garlic, minced
- Take canned diced tomatoes
- Make ready chicken broth
- Prepare water
- Get long grain brown rice
- Take dried basil
- Prepare dried oregano
- Make ready dried thyme
- Prepare Bay leaf
- Get dried parsley
- Make ready salt
- Take black pepper
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that is going to wrap it up for this special food lentil & brown rice soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
