Easiest Way to Prepare Award-winning Swiss Green Bean Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, swiss green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Green Bean Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Swiss Green Bean Casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have swiss green bean casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss Green Bean Casserole:

1. Make ready 1/4 cup panko or bread crumbs
2. Prepare 4 tbsp melted butter
3. Take 1/4 cup fresh grated parmesan
4. Prepare 2 tbsp flour
5. Make ready 1 small minced onion
6. Make ready 1 tsp salt
7. Get 1 tsp sugar
8. Get 1 cup sour cream
9. Prepare 4 cup whole cooked green beans
10. Get 2 cup grated swiss cheese
11. Make ready 1/4 tsp pepper

Steps to make Swiss Green Bean Casserole:

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

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