Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lentil & brown rice soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lentil & Brown Rice Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lentil & Brown Rice Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Make ready 1 1/2 cups dried lentils, sorted & rinsed
- Take 3 medium carrots
- Get 3 cloves garlic, minced
- Get 56 oz canned diced tomatoes
- Get 7 cups chicken broth
- Make ready 4 cups water
- Get 1 1/2 cups long grain brown rice
- Take 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Get 1 Bay leaf
- Make ready 8 tsp dried parsley
- Prepare 2 tsp salt
- Make ready 1 tsp black pepper
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap it up with this special food lentil & brown rice soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
