Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Get 3 can short cut green beans, drained (14.5oz)
- Prepare 2 can cream of mushroom soup (10.5 oz)
- Take 2/3 cup milk
- Take 2 packages French fried onions ( 2.8 oz)
- Prepare 12 slice bacon, fried till crisp
Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
So that’s going to wrap it up for this special food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
