12/07/2020 01:32

Recipe of Any-night-of-the-week Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

by Minerva Klein

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF
Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys red lentil & bacon soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Get 2 tbsp oil
  2. Get 6 rashers streaky bacon, chopped
  3. Take 1 onion, chopped
  4. Prepare 2 medium carrots, chopped
  5. Get 200 g dry, red lentils (1 cup)
  6. Get 400 g can of chopped tomatoes (14 oz)
  7. Prepare 960 ml hot vegetable stock (4 cups)
  8. Get to taste black pepper
Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
  2. Add the lentils, chopped tomatoes and hot stock
  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

So that’s going to wrap it up with this special food vickys red lentil & bacon soup, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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