01/11/2020 23:23

How to Make Homemade Apple Crumble Danish

by Ray Ramsey

Apple Crumble Danish
Apple Crumble Danish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple crumble danish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Crumble Danish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple Crumble Danish is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have apple crumble danish using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Danish:
  1. Make ready 1 sheet gluten and dairy free pastry
  2. Get 1 egg beaten
  3. Get 3 apples cut into slices
  4. Get 6 tbsps apple sauce
  5. Get 3 tbsps brown sugar
  6. Make ready 4 tbsps gluten free plain flour
  7. Get 1 tsp ground cinnamon
  8. Get 4 tbsps icing sugar
  9. Take 4 tsps dairy free milk
  10. Prepare 30 g dairy free spread
Steps to make Apple Crumble Danish:
  1. Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
  2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
  3. Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving

So that is going to wrap it up with this special food apple crumble danish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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