Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegetable soup made with stock cubes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Vegetable Soup Made with Stock Cubes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Vegetable Soup Made with Stock Cubes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
- Prepare Whatever vegetables you have in your refrigerator:
- Get 1/2 Carrot
- Prepare 1 Potatoes
- Make ready 1/2 Onion
- Get 3 leaves Cabbage
- Prepare 1/5 Kabocha squash
- Get 1 Tomato
- Take 2 slice Bacon or wiener sausage
- Get 700 ml Water
- Make ready 2 Soup stock cubes
- Make ready 1 tbsp Olive oil
Instructions to make Easy Vegetable Soup Made with Stock Cubes:
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- When all the ingredients are tender, it's done. Season with salt and pepper to taste.
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