03/09/2020 20:52

Recipe of Perfect Best Ever Green Chile Cream Corn

by Randall Bowers

Best Ever Green Chile Cream Corn
Best Ever Green Chile Cream Corn

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best ever green chile cream corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Ever Green Chile Cream Corn is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Best Ever Green Chile Cream Corn is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have best ever green chile cream corn using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Green Chile Cream Corn:
  1. Prepare 1 1/2 bags frozen corn (24ozs)
  2. Make ready 2 packages cream cheese softened (16ozs)
  3. Take 1/4 cup milk
  4. Get 2 tbsp butter
  5. Take 13 oz chopped green chile (frozen or fresh)
  6. Make ready salt
  7. Make ready garlic powder
Steps to make Best Ever Green Chile Cream Corn:
  1. In a crock pot set to high add butter, milk and cream cheese, mix until smooth.
  2. Add frozen corn and mix until coated
  3. Cover and mix frequently until corn is warm and cream cheese mixture is creamy.
  4. Add green chile, garlic and salt to taste. Mix, cover and let heat stirring occasionally until all ingredients are heated through.
  5. Serve as a side and enjoy!

So that is going to wrap this up for this exceptional food best ever green chile cream corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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