Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ginger Chutney Recipe
To begin with this recipe, we must first prepare a few components. You can cook ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Get 1/4 cup Ginger
- Make ready 1 tsp Oil
- Prepare 2 tsp Urad dal
- Make ready 2 tsp Chana dal
- Take 1 small lemon sized Tamarind
- Take 4 Red Chillies
- Prepare 1 pinch Hing
- Take 1 tbsp Jaggery
- Prepare For Temper
- Make ready 1 tsp Oil
- Prepare 1/4 tsp mustard seeds
- Take 1/4 tsp Urad dal
- Get Few Curry leaves
Steps to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
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