Easiest Way to Make Homemade Ground Turkey Quick Hash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground turkey quick hash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ground Turkey Quick Hash is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ground Turkey Quick Hash is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ground turkey quick hash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Turkey Quick Hash:

1. Make ready 1 lb ground turkey
2. Get 5 red skin potatoes
3. Prepare 1 can whole green beans
4. Make ready 1 can corn (yellow,white,mix)
5. Get 2-3 cups cheese (any style)
6. Get 4 tbs butter
7. Make ready garlic salt
8. Get pepper
9. Get onion powder
10. Get Italian seasoning
11. Take 1/4 cup water

Instructions to make Ground Turkey Quick Hash:

1. Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
2. Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
3. Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
4. Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
5. Add cheese on top place lid on and wait till it melts.
6. Serve.

So that is going to wrap this up with this exceptional food ground turkey quick hash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!